Happy Tummy Teriyaki, 2615 W Casino Rd #1G, Everett, WA 98204 - Restaurant inspection findings and violations



Business Info

Restaurant: Happy Tummy Teriyaki
Address: 2615 W Casino Rd #1G, Everett, WA 98204
Phone: (425) 355-9297
Type: Restaurant
Total inspections: 13
Last inspection: Dec 4, 2012
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Jul 23, 2008 90
No violation noted during this evaluation. Reinspection Sep 3, 2008 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
Routine Apr 28, 2009 75
No violation noted during this evaluation. Complaint Dec 8, 2009 100
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Apr 8, 2010 94
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 22, 2010 97
No violation noted during this evaluation. Complaint Dec 9, 2010 100
No violation noted during this evaluation. Routine Dec 9, 2010 100
  • Food not contaminated by another source
Routine Mar 25, 2011 99
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Jul 19, 2011 99
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Improper cooling methods used.
Routine Mar 26, 2012 98
No violation noted during this evaluation. Reinspection Apr 5, 2012 100
  • Food contact surfaces are not being sanitized as required.
Routine Dec 4, 2012 95

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