Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Raw shell eggs may not be pooled.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Apr 15, 2008
|
88 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Equipment/utensils/thermometers designed & constructed for durability *
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
In-use utensils properly stored between uses
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Raw shell eggs may not be pooled.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Sep 11, 2008
|
75 |
-
Equipment/utensils/thermometers designed & constructed for durability *
|
Reinspection
|
Sep 24, 2008
|
95 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Improper cooling methods used.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
|
Routine
|
Mar 3, 2009
|
86 |
No violation noted during this evaluation.
|
Routine
|
Dec 9, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 31, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 9, 2011
|
100 |
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