King Buffet, 5303 Evergreen Wy, Everett, WA 98203 - Restaurant inspection findings and violations

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Business Info

Restaurant: King Buffet
Address: 5303 Evergreen Wy, Everett, WA 98203
Phone: (425) 355-3990
Type: Restaurant
Total inspections: 14
Last inspection: Oct 30, 2013
Score
(the higher the better)
94
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • In-use utensils properly stored between uses
  • Plumbing system constructed of approved materials *
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Apr 23, 2008 65
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Reinspection Apr 24, 2008 94
No violation noted during this evaluation. Reinspection Jun 25, 2008 100
  • Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Nov 25, 2008 85
No violation noted during this evaluation. Reinspection Dec 18, 2008 100
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Dec 10, 2009 99
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Food not contaminated by another source
Routine Jun 22, 2010 93
No violation noted during this evaluation. Complaint Jun 22, 2010 100
No violation noted during this evaluation. Reinspection Jul 8, 2010 100
No violation noted during this evaluation. Routine Mar 8, 2011 100
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Feb 24, 2012 95
No violation noted during this evaluation. Complaint Feb 24, 2012 100
  • Food not contaminated by another source
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 30, 2013 94
No violation noted during this evaluation. Complaint Oct 30, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
Alma's Kitchen 5317 Evergreen Way, Everett 0.01 miles
Amber Rain LLC 5317 Evergreen Way, Everett 0.01 miles
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  1. Washington small cities
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