Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Jun 3, 2008
|
94 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
|
Routine
|
Jan 9, 2009
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 9, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 26, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 7, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 26, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 21, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 27, 2011
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Oct 28, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 9, 2012
|
100 |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Nov 28, 2012
|
95 |
No violation noted during this evaluation.
|
Routine
|
Mar 21, 2013
|
100 |
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