Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Dec 4, 2007
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
May 8, 2008
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Sep 22, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 2, 2009
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Sep 23, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
May 10, 2010
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Feb 8, 2011
|
95 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food contact surfaces are not being sanitized as required.
|
Routine
|
Sep 19, 2011
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 26, 2011
|
100 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 17, 2012
|
100 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
May 23, 2013
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Nov 13, 2013
|
100 |
-
Improper cooling methods used.
|
Routine
|
Nov 13, 2013
|
95 |
Restaurant representatives - add corrected or new information about Lombardi's Cucina, 1620 W Marine View Dr, Everett, WA 98201 »