Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
|
No violation noted during this evaluation.
|
Complaint
|
Feb 14, 2008
|
100 |
|
No violation noted during this evaluation.
|
Complaint
|
Jul 16, 2008
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Routine
|
Jul 16, 2008
|
95 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Reinspection
|
Jul 25, 2008
|
95 |
|
No violation noted during this evaluation.
|
Complaint
|
Aug 27, 2008
|
100 |
|
No violation noted during this evaluation.
|
Complaint
|
Aug 12, 2009
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Food employees shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms; (B) After using the toilet room; (C) After caring for or handling service animals or aquatic animals as specified in ¶ 2-403.11(B); (D) Except as specified in ¶ 2-401.11(B), after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking; (E) After handling soiled equipment or utensils; (F) During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks; (G) When switching between working with raw food and working with ready-to-eat food; (H) Before donning gloves for working with food; and (I) After engaging in other activities that contaminate the hands.
|
Routine
|
Aug 12, 2009
|
90 |
|
No violation noted during this evaluation.
|
Routine
|
Feb 12, 2010
|
100 |
|
No violation noted during this evaluation.
|
Complaint
|
Feb 12, 2010
|
100 |
-
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food not contaminated by another source
-
Plumbing system constructed of approved materials *
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Complaint
|
Apr 5, 2011
|
78 |
|
No violation noted during this evaluation.
|
Routine
|
Apr 5, 2011
|
100 |
-
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
|
Routine
|
Sep 21, 2011
|
94 |
|
No violation noted during this evaluation.
|
Complaint
|
Sep 21, 2011
|
100 |
-
4-101.14 Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
-
Backflow prevention device or air gap provided on plumbing fixtures as required *
|
Routine
|
Feb 13, 2013
|
98 |
-
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
-
Copper, Use Limitation. (A) Except as specified in ¶ (B) of this section, copper and copper alloys such as brass may not be used in contact with a food that has a pH below 6 such as vinegar, fruit juice, or wine or for a fitting or tubing installed between a backflow prevention device and a carbonator. (B) Copper and copper alloys may be used in contact with beer brewing ingredients that have a pH below 6 in the prefermentation and fermentation steps of a beer brewing operation such as a brewpub or microbrewery.
-
Water tank/pump/hoses properly disinfected & handled *; Backflow prevention in place
|
Complaint
|
May 9, 2013
|
97 |
Restaurant representatives - add corrected or new information about Mariner Kentucky Fried Chicken, 227 128th St SW, Everett, WA 98204 »