A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine
Feb 8, 2011
84
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Improper cooling methods used.
Routine
Jul 27, 2011
93
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
All of the employees must have valid foodworker cards and cards must be available for inspection.
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Each handwashing sink shall be provided with a supply of hand soap.
Food contact surfaces are not being sanitized as required.
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