Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Food not contaminated by another source
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Improper cooling methods used.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Feb 4, 2008
|
85 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food not contaminated by another source
-
Improper cooling methods used.
|
Reinspection
|
Feb 19, 2008
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 29, 2008
|
94 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 19, 2008
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Oct 7, 2008
|
90 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Feb 18, 2010
|
99 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jun 23, 2010
|
92 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 25, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Feb 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 3, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 14, 2011
|
100 |
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