Restaurant: Nom Nom Teriyaki N' More
Address: 8833 Evergreen Wy,
Everett,
WA98208
Phone: (425) 212-9473
Type: Restaurant
Total inspections: 3
Last inspection: Sep 3, 2013
Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine
Nov 14, 2011
95
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
Jul 9, 2012
95
Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
Cut leafy greens and sliced tomatoes must be held at 41F or below.
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Raw shell eggs may not be pooled.
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Restaurant representatives - add corrected or new information about Nom Nom Teriyaki N' More, 8833 Evergreen Wy, Everett, WA 98208 »