Pick Me Up Espresso #2, 6220 Evergreen Wy, Everett, WA 98203 - Restaurant inspection findings and violations

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Business Info

Restaurant: Pick Me Up Espresso #2
Address: 6220 Evergreen Wy, Everett, WA 98203
Phone: (425) 347-6131
Type: Food Stand Concession
Total inspections: 5
Last inspection: Dec 18, 2010
Score
(the higher the better)
79
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Dec 28, 2007 86
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine May 19, 2009 80
No violation noted during this evaluation. Reinspection Jun 18, 2009 100
No violation noted during this evaluation. Routine Dec 2, 2009 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Dec 18, 2010 79

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Restaurants in neighborhood

Name

Address

Distance
Belleezio's Coffee Company 6220 Evergreen Way, Everett 0.00 miles
El Puerto Roca #2 6309 Evergreen Wy #C, Everett 0.01 miles
La Pachanga 6309 Evergreen Way #C, Everett 0.01 miles
My Vietnam Restaurant 6309 Evergreen Wy #B, Everett 0.01 miles
Peking Duck Mandarin Restaurant & Lounge 6211 Evergreen Wy, Everett 0.02 miles
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Janbo Cafe 6125 Evergreen Wy, Everett 0.07 miles
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