Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Jan 22, 2008
|
92 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Reinspection
|
Mar 11, 2008
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
May 13, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 12, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 3, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jan 25, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jan 25, 2011
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Dec 7, 2011
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
-
Single-service/use items properly handled to protect food-/lip-contact surfaces
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Nov 14, 2012
|
86 |
No violation noted during this evaluation.
|
Routine
|
May 1, 2013
|
100 |
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