Romio's Pizza & Pasta, 2803 Colby Ave, Everett, WA 98201 - Restaurant inspection findings and violations

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Business Info

Restaurant: Romio's Pizza & Pasta
Address: 2803 Colby Ave, Everett, WA 98201
Phone: (425) 252-0800
Type: Restaurant
Total inspections: 15
Last inspection: May 13, 2013
Score
(the higher the better)
99
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Complaint Feb 4, 2008 100
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Feb 4, 2008 99
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • In-use utensils properly stored between uses
  • Storage-Personal Care Items - Employees did not store their personal care items in facilities as specified in the Food Code.
Routine Jan 7, 2009 87
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
Reinspection Feb 4, 2009 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Compliance with Variance and HACCP Plan - The permit holder did not comply with the HACCP plans and procedures that were submitted and approved as a basis for the modification or waiver; and/or fif not maintain and provide to the regulatory authority, upon request, records specified in the Food Code.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Complaint Feb 11, 2009 85
No violation noted during this evaluation. Reinspection Feb 18, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Improper cooling methods used.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine May 18, 2009 84
No violation noted during this evaluation. Reinspection Jun 1, 2009 100
  • Improper cooling methods used.
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
Routine Sep 28, 2009 94
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
Complaint Apr 2, 2010 99
No violation noted during this evaluation. Routine Apr 2, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food not contaminated by another source
Routine Aug 3, 2011 94
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Improper cooling methods used.
  • Thermometers calibrated per manufacturer's specs
Routine Jan 9, 2012 97
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Improper cooling methods used.
Routine Apr 30, 2012 90
  • Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
Routine May 13, 2013 99

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Restaurants in neighborhood

Name

Address

Distance
El Paraiso Mexican Grill 2801 Colby Ave, Everett 0.01 miles
Tokyo Teriyaki 2804 Colby Ave, Everett 0.01 miles
Village Theatre Concessions 1621 California St, Everett 0.01 miles
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