Silver Dragon Restaurant, 10730 19th Ave SE #C, Everett, WA 98208 - Restaurant inspection findings and violations

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Business Info

Restaurant: Silver Dragon Restaurant
Address: 10730 19th Ave SE #C, Everett, WA 98208
Phone: (425) 316-3600
Type: Restaurant
Total inspections: 7
Last inspection: Apr 9, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine May 19, 2008 90
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Raw shell eggs may not be pooled.
Routine Apr 22, 2009 94
  • Demonstration - The person in charge must be able to demonstrate knowledge of foodborne disease prevention, application of the Hazard Analysis Critical Control Point principles, and the requirements of the Food Code as applicable to operation of the food service establishment.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food employees shall clean their hands in a handwashing lavatory or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water and similar liquid waste.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Raw shell eggs may not be pooled.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Jan 19, 2010 75
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Improper cooling methods used.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Reinspection Feb 18, 2010 86
No violation noted during this evaluation. Reinspection Apr 26, 2010 100
No violation noted during this evaluation. Routine May 16, 2011 100
No violation noted during this evaluation. Routine Apr 9, 2013 100

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