Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Complaint
|
Feb 20, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Feb 20, 2008
|
79 |
No violation noted during this evaluation.
|
Complaint
|
Jun 3, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
|
Routine
|
Mar 13, 2009
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
May 6, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 8, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Dec 8, 2009
|
100 |
-
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
|
Routine
|
Dec 8, 2009
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Mar 15, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 30, 2011
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Oct 27, 2011
|
100 |
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