Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
In-use utensils properly stored between uses
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Feb 11, 2008
|
89 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
In-use utensils properly stored between uses
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Sep 30, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
Oct 28, 2008
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
May 20, 2009
|
94 |
No violation noted during this evaluation.
|
Routine
|
Oct 15, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 12, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 17, 2010
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Jan 10, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 19, 2013
|
100 |
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