Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Feb 14, 2008
|
95 |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Jun 4, 2008
|
95 |
No violation noted during this evaluation.
|
Routine
|
Apr 15, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 28, 2010
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 31, 2011
|
94 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Equipment was not cleaned and sanitized between uses with different species of raw animal product as required.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Improper cooling methods used.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Sep 12, 2011
|
91 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 14, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Aug 29, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Sep 12, 2012
|
100 |
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Apr 23, 2013
|
95 |
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