Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine
Aug 20, 2009
95
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine
Apr 1, 2010
95
Improper cooling methods used.
Routine
Feb 8, 2011
99
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
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