Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Food not contaminated by another source
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Apr 21, 2008
|
89 |
No violation noted during this evaluation.
|
Reinspection
|
May 23, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Food not contaminated by another source
-
Fruits & vegetables are not adequately washed prior to service.
-
Linens & napkins not used in contact with food unless as a liner in the service of food & replaced each time
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Feb 13, 2009
|
73 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Reinspection
|
Mar 13, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 15, 2009
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
|
Routine
|
Dec 17, 2010
|
85 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food not contaminated by another source
|
Routine
|
Aug 30, 2011
|
92 |
-
Improper cooling methods used.
|
Reinspection
|
May 31, 2012
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 8, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 11, 2012
|
100 |
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