Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
|
Routine
|
Apr 23, 2008
|
99 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 28, 2008
|
100 |
-
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Restriction - Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment, such as for the cleaning and sanitizing of equipment and utensils and the control of insects and rodents, are allowed in the food establishment.
|
Routine
|
Oct 30, 2008
|
89 |
No violation noted during this evaluation.
|
Routine
|
May 21, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 23, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 17, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 25, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 16, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 11, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 11, 2013
|
100 |
Restaurant representatives - add corrected or new information about Viking Mart II / (Deli), 2802 Hewitt Ave, Everett, WA 98201 »