NOTE- ALL FOOD PRODUCTS HAVE STICKERS WITH DATE AND TIME.
NOTE-THE COMPANY HAS LOG BOOKS WITH DUTIES AND ITEMS THAT ARE TO BE CHECKED EVERY FEW HOURS-SUCH AS SANITIZER BUCKETS THAT NEED TO BE CHANGED.
NOTE-ICE CREAM MACHINE ONSITE-PRODUCTS USED FOR CLEANING AND SANITIZER-CLEAN QUICK & TAYLOR LUBE.
NOTE- 3 BAYSINK SYSTEM-QUATS TEST STRIPS ONSITE.
NOTE-SURFACE SANITIZER USED IN SPRAY BOTTLES WITH RAGS QUAT SOLUTION.
#7-FRONT AREA-HANDWASH SINK HAD NO HOT WATER.
NOTE- PIC SHUT OFF THE HANDWASH SINK AND ADVISED STAFF TO USE THE HAND WASH SINK IN THE BACK PREP AREA.PIC CALLING FOR SERVICE.
#15- ROAST BEEF IS MADE ONSITE AS NEEDED THROUGHOUT THE DAY AND HELD AT 150F IN A WARMER WHICH WAS OBSERVED..ROAST BEEF WAS NOT BEING PREPARED AT THE TIME OF THE INSPECTION.
#25-HOT WATER WAS NOT AVAILABLE AT THE HANDSINK IN THE FRONT AREA.
#31-CLEANING PRODUCTS WERE OBSERVED STORED NEXT TO FOOD ITEMS. THE PRODUCTS WERE MOVED/COS.
#42-A SCOOP WAS OBSERVED STORED INSIDE OF AN ICE UNIT. SCOOP WAS REMOVED AND PLACED OUTSIDE OF THE UNIT IN A SANITARY CONTAINER.
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