W/T OF BATHROOM, PANTRY, KITCHEN, DINING AREA, EXTERIOR, STORAGE AREA
MOSTLY REHEATING COMMERCIALLY PREPARED FOODS ALTHOUGH SHELL EGGS ARE ON SITE TO MAKE EGG SALAD
SOME ADVANCED PREPARATION. ALL MEATS COME IN PRECOOKED.
NO FRYING ON SITE
COOLING IN SHALLOW PANS
6.3 A-ITEM 50-ONE BULB IS OUT UNDER THE HOOD
2.4 A-ITEM 50-A WORKER WAS OBSERVED WITH DRINKS ON THE PREP COUNTER. COS.
NOTE-COLD CUT SANDWICH 44 F-MARGINAL TEMPERATURE- COLD CUTS ARE SLICED AT IMMACULATA HIGH SCHOOL IN THE MORNING AND TRANSPORTED BY THE MANAGER, DEBBIE, TO IAMMACULATE CONCEPTION. A COOLER SHOULD BE USED DURING TRANSPORT OF ANY HAZARDOUS FOODS
ICE CREAM CASE -20 F
REACH IN 30 F
POATOES 135 F
BURGER 140 F
HOT HOLDING BOX 170 F
HOBART HIGH TEMPERATURE STATIONARY DISHWASHER 161 F WASH AND 199F FINAL RINSE
ANSUL CONFIRES-CURRENT
HOOD CLEANED BY VENT TEC ON 2/7/2012 DONE 2X PER YEAR
2 LIMITED SERVICE VENDING MACHINES ON SITE
1-LINCOLN SERVICE
1 MASHIOS
RECYCLING AUDIT SATISFACTORY: INTERIOR RECYCLE PAILS, CARDBOARD DUMNPSTER AND SINGLE STREAM DUMPSTER
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