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Business Info

Restaurant: KAM LUANG KITCHEN 120 CEDAR GROVE
Address: 120 Cedar Grove Lane, Somerset, NJ 08873
Total inspections: 5
Last inspection: Jun 21, 2012

Score
(the higher the better)
100

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Violation descriptions and comments

* VIKING PEST CONTROL, MONTHLY SERVICE, LAST VISIT 1/13/12
* SERVSAFE CERTIFICATION HELD BY BINGRU WU FROM 6/23/0
* BASIC FOOD HANDLERS CERTS FROM SOMERSET COUNTY HELD BY BINGRU WU (1/25/11) AND SIN YEUNG (7/27/10)
* SUNSHINE STEAM CLEANING, LAST CLEANING 8/6/11, MUST BE REDONE

12) 3.3(C)1I - ORGANIZATION NEEDED IN WALK IN COOLER, RAW MEATS CANNOT BE STORED OVER READY TO EAT FOODS SUCH AS PRODUCE
27) 3.3Q - FOODS CANNOT BE STORED ON THE FLOOR IN THE WALK IN COOLER
32) 6.2N - WEATHER STRIP NEEDED ALONG BACK DOOR
41) 4.2C7 - THERMOMETERS NEEDED IN ALL COOLERS
44) 4.6C,J - HOOD FILTERS MUST BE FREE OF GREASE, CLEAN REGULARLY
47) 5.4D - GREASE TRAP MUST BE CLEANED

#27 - upon my arrival, I observed several employees take food items which were stored on the floor and move them to the walk-in

#17 - cooked rice 80 degrees (discarded)

#17 - cooked chicken 82 degrees (discarded)

#17 - 2nd tray of cooked chicken 80 degrees (discarded)

#27 - food (including raw chicken) stored on floor in walk-in

#43 - handles submerged in raw chicken in bain marie

#17 - pile of raw chicken being cut 60 degrees (claimed it was just delivered)

#14 - pile of raw chicken being cut in direct contact with dirty wall (#44)

#44 - walls must be cleaned

#27 - food in freezer found on floor

COS - uncovered food items found in walk-in

#30 - rags should be stored in sanitary buckets

#14 - observed employee cleaning shelf with raw chicken juice using only water

NOTE - recommended extra person getting food handler's certification

NOTE - hot hold temp at buffet (tempura chicken, spare ribs) = 91 degrees (buffet closes at 2:00 PM; temp taken at 2:45 PM)

REINSPECTION

NOTE: ALL FOOD OBSERVED WAS ELEVATED
NOTE: ALL IN-USE UTENSILS STORED PROPERLY
NOTE: BAIN MARIE = 47 DEGREES (IN FREQUENT USE FOR LUNCH)
NOTE: HOT HOLD BUFFET ITEMS (CHICKEN/RIBS) = APPROX 120 DEGREES (ON TEMPERATURE CYCLE)
NOTE: FLOORS/WALLS/CEILINGS CLEAN AND MAINTAINED
3.5F: REACH-IN REFRIGERATOR WITH COOKED RIB MEAT NEXT TO FRYER = 60 DEGREES - COS

ALL PREVIOUS VIOLATIONS CORRECTED. SATISFACTORY B RATING GIVEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. New Jersey small cities
2. New Jersey smaller cities
3. New Jersey
4. Somerset County, NJ Restaurants