#7 - Paper towels must be available at the handsink at all times - COS
#27 - Potatoes cannot be stored on the floor - COS
#27 - Bins of chicken stored in the lo-boy must be covered at all times - COS
#17 - All food must be put away immediately after delivery (raw chicken measured at 50 degrees)
#2 - No person in charge at the time of inspection
#1 - Person in charge at time of inspection (cook) does not demonstrate adequate food safety knowledge
#45 - No sanitizer test strips available
#44 - Non-food contact surfaces (shaleves/handles) are dirty and must be cleaned more frequently
Restaurant representatives - add corrected or new information about PARATHA HUT, 3191 Route 27, Franklin Lakes, NJ 08823 »