A W/T WAS MADE IN RESPONSE TO A FOOD HANDLING COMPLAINT FILED ON 9/30/11 CONCERNING A WORKER ON 9/25/2011 FAILING TO HANDLE RTE WITH GLOVES AND WIPIN HIS HANDS ON HIS JEANS.
ALL WORKERS AT THE TIME OF INSPECTION WERE PROPERLY HANDLING FOOD BUT JOHN AND JERRY RANDAZZO WILL TALK TO THE P/T WORKER ON DUTY ON 9/25/11 ABOUT PROPER FOOD HANDLING.
ITEM 52-EXPIRED LICENSE IS POSTED. A DUPLICATE WILL BE MAILED
TEMPERATURE SAT-WALK IN 42 F FREEZER 0 F
SODA CASE 40 F
DELI 40 F, 40 F
SNAPPLE 38 F
CAKE DISPLAY CASES 32 F-38 F
RETAIL FOOD LICENSE PAID FOR 2011-2012-OVERSIGHT
UNLABELED CONTAINERS OF FOOD OFFERED FOR SALE HAVE BEEN REMOVED
REFRIGERATION SERVICED-PASTRY CASE NOW AT 32 F,
ALL OTHER VIOLATIONS FROM 4/30/12 HAVE BEEN ABATED
FALGI IS SUPPLYING AN ADDITIONAL CONTAINER FOR SINGLE STREAM RECYCLING
NOTE- A CONCERN WAS RAISED ABOUT A PORT O JOH ON THE SOUTH SIDE OF THE BUILDING. JERRY RANDAZZO STATED THAT THIS IS BROUGHT IN DURING THE WARMER MONTHS AS A COURTESY FOR CUSTOMERS WHO HAVE NO ACCESS TO THE EMPLOYEES BATHROOM LOCATED OFF THE KITCHEN. TO BE EVALUATED.
JOHN RANDAZZO SERV SAFE 3/4/2010-CERTIFICATE POSTED
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