W/T OF EXTERIOR, 2 BATHROOMS, BASEMENT, REAR PREP, DINING ROOM AND COOKING AREA.
CHRIS ADAMS SERV SAFE CERTIFIED
NOTE-THE RETAIL FOOD LICENSE EXPIRED ON 3/31/12-AN APPLICATION WAS MAILED AND AN ADDITIONAL APPLICATION HAS BEEN PROVIDED TO CHRIS ADAMS
6.7 N ITEM 6-ACCESS TO THE HANDWASHING SINK IN THE REAR PREP AREA IS BLOCKED. COS.
6.7 I ITEM 7- PAPER TOWELS ARE MISSING AT THE THE 2 HANDWASHING SINKS IN THE COOKING AREA. COS.
3.3 S ITEM 13-IN THE BASEMENT THERE IS STORAGE OF DRIED FOODS UNDER THE SEWER LINE
3.5 F ITEM 21-THE SOUP IN A HOLDING UNIT WAS AT 120 F. RETURN TO STOVE TO REHEAT TO 165 F AND HOLD AT A MINIMUM OF 135 F
4.2 C ITEM 34-THERE IS A MISSING THERMOMETER IN THE BAR CASE
4.2 C ITEM 34-THERE IS A MISSING THERMOMETER IN THE HOT HOLDING BOX. COS.
3.5 C ITEM 37-IMPROPER DEFROSTING OF CHICKEN IN COLD WATER IN A BUCKET. MUST HAVE RUNNING COLD WATER
4.11 E ITEM 43-POTS ARE NOT STORED IN THE INVERTED POSITION.
4.8 A ITEM 45-THERE IS A MISSING DRAIN PLUG AT THE 3 BAY SINK.
NOTE-THE WALK IN WAS JUST REPAIRED-K & G REFROGERATION ON SITE-HAZARDOUS FOOD WAS RELOCATED TEMPERATURE OF 51 F OBSERVED.AND CHILLING DOWN
GRAVY 149 F
PUREE 147 F
COLE SLAW 39 F
DRESSING 40 F
USING ICE BATH FOR COOL DOWN
PREPARATION OF MEATS-MEATLOAF, BURGERS REHEATING COMMERCIALLY PREPARED FOODS, PREPARING MAYO
BASED SALADS, DESSERTS SUCH AS CHEESECAKE
NO FRESH SHELLFISH REQUIRING TAGS
DISHWASHER AUTOCHLOR 120 F WASH/RINSE 50 PPM CHLORINE
GREASE TRAP REPLACED 2 MONTHS AGO-COMMERCIALLY CLEANED BY BOGUSH 2X PER YEAR-VERY LARGE CAPACITY
NOTE-DARLING GREASE DUMPSTER REPLACED BY SEVERAL COVERED BARRELS
ANSUL CURRETN RELIABLE FIRE PTOTECTION
HOOD CLEANED 2X PER YEAR BY ULTIMATE SHINE L;AST SERVICE 11/11.
RECYLING AUDIT IS SATISFACTORY THERE ARE 2 DUMPSTERS ON SITE: GARBAGE AND COMINGLED RECYLING
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