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-1-03.2 Food: Protection from Contamination after Receiving. Wiping cloths - use limitation.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use artic
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-1-05.1 Water, Plumbing, and Waste: Plumbing System. Handwashing sinks.
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-1-06 Physical Facilities: Materials for Construction and Repair. Indoor areas - surface characteristics
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-1-06.3 Physical Facilities: Location and Placement. Employee accommodations - designated areas
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Dec 19, 2011
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Restaurant representatives - add corrected or new information about ANTONIO'S ITALIAN TO GO, 1711 Perry Drive SW, Canton, OH 44706.0 »