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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time as a public health control.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use articl
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-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables. Toilet room receptacle - covered.
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Light bulbs - protective shielding.
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Feb 13, 2012
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-1-03.2 Food: Protection from Contamination after Receiving. Packaged and unpackaged food - preventing contamination by separation, pack
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-1-04.1 Equipment, Utensils, and Linens: Design and Construction. Warewashing sinks and drainboards - self-draining.
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-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Sanitizing solutions - testing devices.
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-1-06.2 Physical Facilities: Numbers and Capacities. Handwashing sinks - hand drying provision.
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Sep 14, 2012
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Restaurant representatives - add corrected or new information about PILEGGI'S IMPORTED FOODS, 4815 West Tuscarawas Street., Canton, OH 44708.0 »