- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
09/01/2015 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
|
03/18/2015 | Complete (Food) | 96 |
- Critical: No discharge from eyes, nose, and mouth
|
09/23/2014 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Personal cleanliness
|
04/02/2014 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
|
04/02/2014 | Complete (Food) | 93 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Follow-up (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/08/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about 8th And Roast Inc., 2108 A 8th S. Ave., NASHVILLE, TN 37204 »