- Water and ice from approved source
- Insects, animals, and rodents not present
- Warewashing facilites, installed, maintaned, used, test strips
|
11/09/2015 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
05/01/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
11/24/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
06/27/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
|
06/17/2014 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
12/03/2013 | Complete (Food) | 93 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
|
04/29/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 04/16/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/02/2013 | Complete (Food) | 92 |
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