- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
12/04/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
11/18/2015 | Complete (Food) | 88 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2015 | Complete (Food) | 97 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/22/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/19/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/18/2014 | Follow-up (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
|
06/05/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
|
06/05/2013 | Complete (Food) | 92 |
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