No violation noted during this evaluation. | 07/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/29/2015 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Plant food properly cooked for hot holding
|
09/03/2014 | Follow-up (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
|
08/22/2014 | Complete (Food) | 88 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Plant food properly cooked for hot holding
|
08/22/2014 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
04/23/2014 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
04/23/2014 | Complete (Food) | 92 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/30/2013 | Complete (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
10/09/2013 | Complete (Food) | 89 |
- Critical: Proper use of restriction and exclusion
|
04/16/2013 | Complete (Food) | 95 |
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