- Warewashing facilites, installed, maintaned, used, test strips
|
08/19/2015 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2014 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
07/30/2014 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/05/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
02/28/2014 | Complete (Food) | 84 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/02/2013 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/02/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/05/2013 | Complete (Food) | 82 |
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