- Contamination prevented during food prep, strg, and dsply
|
08/27/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
08/27/2015 | Complete (Food) | 94 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2015 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2015 | Complete (Food) | 91 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/19/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/10/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/19/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
|
11/05/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
06/14/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about Beyond The Edge Catering, 112 S. 11th, NASHVILLE, TN 37206 »