No violation noted during this evaluation. | 02/05/2016 | Follow-up (Food) | 100 |
- Critical: Time as a public health control:procedures and records
|
02/05/2016 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/18/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth
|
02/10/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 10/20/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/22/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 11/08/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
10/23/2013 | Complete (Food) | 76 |
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2013 | Complete (Food) | 98 |
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