- Wiping cloths
- Warewashing facilites, installed, maintaned, used, test strips
|
10/13/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
|
04/23/2015 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2014 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
11/04/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
10/29/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 04/10/2013 | Complete (Food) | 92 |
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