No violation noted during this evaluation. | 12/17/2015 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
12/17/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 07/07/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/09/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 12/02/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/25/2014 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
06/25/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
12/17/2013 | Follow-up (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
|
12/03/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/05/2013 | Follow-up (Food) | 100 |
|
06/05/2013 | Complete (Food) | 95 |
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