No violation noted during this evaluation. | 11/20/2015 | Follow-up (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/23/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
|
04/02/2015 | Complete (Food) | 91 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/12/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2014 | Complete (Food) | 82 |
No violation noted during this evaluation. | 05/20/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- Food properly labeled
|
04/23/2014 | Complete (Food) | 91 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/28/2013 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/28/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 02/25/2013 | Complete (Food) | 99 |
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