- Personnel - Hands washed and clean, good hygienic practices ( -5 points)
- Food Equipment and Utensils - Accurate thermometers, chemical test kits provided, gauge cock (1/4" IPS valve) ( -1 points)
- Food Equipment and Utensils - Sanitization rinse clean, temperature, concentration, exposure time, equipment, utensils sanitized ( -4 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
- Other Operations - Toxic items properly stored, labeled, used ( -5 points)
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- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Protection - Food protection during storage, preparation, display, service, transportation ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Dishwashing facilities designed, constructed, maintained, installed, located, operated ( -2 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Toilet and Handwashing Facilities - Toilet rooms enclosed, self-closing doors, fixtures good repair, clean, hand cleanser, sanitary towels, hand-drying devices provided, proper waste receptacles ( -2 points)
- Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
- Floors, Walls and Ceilings - Walls, ceilings, attached equipment, constructed, good repair, clean surfaces, dustless cleaning methods ( -1 points)
- Lighting - Lighting provided as required, fixtures shielded ( -1 points)
- Other Operations - Premises maintained free of litter, unnecessary articles, cleaning maintenance equipment properly stored. Authorized personnel ( -1 points)
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