No violation noted during this evaluation. | 10/12/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
09/29/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/14/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/14/2015 | Complete (Food) | 95 |
- Plant food properly cooked for hot holding
- Personal cleanliness
|
10/30/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/23/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/23/2014 | Complete (Food) | 88 |
- Water and ice from approved source
|
12/16/2013 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
12/16/2013 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cooking time and temperatures (repeated violation)
- Personal cleanliness
|
07/12/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
06/24/2013 | Complete (Food) | 90 |
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