No violation noted during this evaluation. | 02/02/2016 | Complete (Food) | 98 |
|
07/16/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- In-use utensils
|
07/16/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
|
01/14/2015 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
|
08/18/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
|
08/08/2014 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
|
02/24/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Variance obtained for specialized processing methods
|
02/11/2014 | Complete (Food) | 90 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
09/16/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/28/2013 | Complete (Food) | 94 |
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