- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Water and ice from approved source
- Approved thawing methods used
- Approved thawing methods used
- Approved thawing methods used
- Approved thawing methods used
|
06/11/2015 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
- Approved thawing methods used
|
06/11/2015 | Complete (Food) | 87 |
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
06/06/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Critical: Toxic substances properly identified, stored, used
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
06/06/2014 | Complete (Food) | 84 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Insects, animals, and rodents not present
|
06/05/2013 | Complete (Food) | 94 |
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