- Warewashing facilites, installed, maintaned, used, test strips
|
08/05/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Warewashing facilites, installed, maintaned, used, test strips
|
07/31/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible
|
02/13/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
08/28/2014 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
02/26/2014 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized foods used (repeated violation)
|
09/16/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 09/11/2013 | Complete (Food) | 100 |
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