- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
|
02/18/2016 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
- Critical: Food obtained from approved source
|
02/09/2016 | Complete (Food) | 83 |
- Thermometers provided and accurate
- Single-use/single-service articles
|
10/13/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper cooling time and temperature
- Thermometers provided and accurate
- Single-use/single-service articles
|
09/30/2015 | Complete (Food) | 89 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/05/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
09/17/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
09/17/2014 | Complete (Food) | 94 |
- Critical: Hands clean and properly washed
|
02/26/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
02/14/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 09/11/2013 | Complete (Food) | 100 |
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