No violation noted during this evaluation. | 11/18/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/17/2015 | Complete (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
|
09/12/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/11/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
03/11/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Utensils, equip and linens
|
09/05/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 97 |
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