No violation noted during this evaluation. | 02/10/2016 | Complete (Food) | 100 |
- Utensils, equip and linens
|
10/20/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
02/19/2015 | Follow-up (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Water and ice from approved source
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
02/19/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 11/24/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/06/2014 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
|
09/19/2013 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
|
09/19/2013 | Complete (Food) | 92 |
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