- Food Protection - Potentially hazardous food meets temperature requirements during storage, preparation, display, service, transportation ( -5 points)
- Food Protection - Thermometers provided and conspicuous ( -1 points)
- Food Equipment and Utensils - Non-food contact surfaces designed, constructed, maintained, installed, located ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Single service articles, storage, dispensing ( -1 points)
- Water - Water source, safe, hot and cold under pressure ( -5 points)
- Plumbing - Installed, maintained ( -1 points)
- Insect, Rodent, Animal Control - Presence of insects, rodents -- outer openings protected, no birds, turtles, other animals ( -4 points)
- Other Operations - Toxic items properly stored, labeled, used ( -5 points)
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Aug 17, 2009 | 74 |
Restaurant representatives - add corrected or new information about CHICAGO STYLE ITALIAN BEEF RESTAURANT, 5017 NOLENSVILLE PIKE, NASHVILLE, TN »