- Single-use/single-service articles
|
02/19/2016 | Complete (Food) | 98 |
- Warewashing facilites, installed, maintaned, used, test strips
|
09/04/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 06/29/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/22/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
12/22/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/10/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/02/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2013 | Follow-up (Food) | 90 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- In-use utensils
- Gloves used properly
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
09/04/2013 | Complete (Food) | 85 |
No violation noted during this evaluation. | 07/30/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/29/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 07/16/2013 | Complete (Food) | 100 |
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