China King, 119 E. Main, HENDERSON, TN 38340 - inspection findings and violations

Business Info

Name: CHINA KING
Address: 119 E. MAIN, HENDERSON, TN 38340
Total inspections: 8
Last inspection: 11/25/2015

Score
98

Restaurant representatives - add corrected or new information about China King, 119 E. Main, HENDERSON, TN 38340 »

Inspection findings	Inspection date	Type	Score
Single-use/single-service articles	11/25/2015	Complete (Food)	98
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper reheating procedures for hot holding Critical: Time as a public health control:procedures and records Contamination prevented during food prep, strg, and dsply Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	06/02/2015	Follow-up (Food)	93
Critical: Toxic substances properly identified, stored, used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/12/2015	Complete (Food)	96
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper reheating procedures for hot holding Critical: Time as a public health control:procedures and records (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	12/17/2014	Complete (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized Critical: Time as a public health control:procedures and records (repeated violation) Plant food properly cooked for hot holding	06/11/2014	Complete (Food)	94
Critical: Time as a public health control:procedures and records Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Personal cleanliness Critical: Handwashing sinks proplery supplied and accessible	12/10/2013	Complete (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper date marking and disposition Critical: Consumer advisory provided for raw and undercooked food Personal cleanliness	05/10/2013	Follow-up (Food)	95
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cold holding temperatures Critical: Proper date marking and disposition Critical: Consumer advisory provided for raw and undercooked food Critical: Proper use of restriction and exclusion Personal cleanliness	05/10/2013	Complete (Food)	86

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