- Thermometers provided and accurate
- Wiping cloths
|
02/04/2016 | Complete (Food) | 96 |
- Wiping cloths
- Washing fruits and vegetables
|
10/07/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/27/2015 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
04/27/2015 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
08/27/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
08/27/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/23/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/23/2014 | Complete (Food) | 87 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
09/16/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/26/2013 | Follow-up (Food) | 84 |
No violation noted during this evaluation. | 03/15/2013 | Complete (Food) | 74 |
Restaurant representatives - add corrected or new information about China Max, 2011 N. Roan St., Spc 36, JOHNSON CITY, TN 37601 »