- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
09/16/2015 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 09/01/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
05/18/2015 | Complete (Food) | 96 |
- Water and ice from approved source
|
11/03/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
|
05/12/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Follow-up (Food) | 91 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Complete (Food) | 86 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
05/22/2013 | Complete (Food) | 98 |
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